Collection: Ricciarelli di Siena

The goodness of our Ricciarelli is due to the simplicity of the ingredients and the craftsmanship. The union between sweet and bitter almonds creates the dough from which the morsels that the pastry chefs roll one by one are cut before being put into the oven for cooking. When still wrapped in the scent of almonds, Ricciarelli are sprinkled with sugar and ready to be bitten. A classic recipe that Nannini has added to the chocolate variant.