It is our greedy version of the classic ricciarello. The chocolate, melted inside the dough, is a soft and fragrant heart, enhanced by the crunchy contrast of the dark chocolate drops. Thus the ricciarello is transformed, and becomes a unique pastry, suitable for any occasion.
- Only almonds harvested from almond tree
- We do not use apricot almonds (armelline almonds)
- We will only natural flavors
- Without dyes
- Traditional manufacturing almond paste
- Use of the finest Belgian chocolate
Available formats: Pack of 250 g
- Shipping costs: € 8,00 for amounts less than € 49,00
- FREE shipping for purchases over € 49,00
- Order it now and you will receive it at your home in 2/3 working days
Times and methods of conservation: 240 days from the date of preparation. Keep in a cold and dry place.