Siena cakes

Rediscovering ancient flavors


The Nannini cakes are born from the tradition of the ancient recipe book of Sienese and Tuscan sweets. It is from the rediscovery of ancient flavors and simple and genuine ingredients that desserts are born that tell the territory of origin: the fig and walnut cake, the chocolate, almond and hazelnut cake and the citrus cherry and cocoa cake bring the mind and palate back to the houses and farmhouses surrounded by the aromas and flavors of good typical pastry. A taste that tells the story of Siena from the Middle Ages to the present day.