Collection: Panforte of Siena Igp

Panforte under the Nannini brand

Quality and tradition

Each Nannini brand Panforte is born from the craftsmanship of the pastry chefs and from the careful selection of raw materials. Few and simple ingredients, those of tradition, such as almonds, candied fruit and sugar, are patiently boiled to create a dough which, once cooled, is worked exclusively by hand to obtain the typical round shape.

Thus, one by one, the Nannini panforti are born which, after passing through the oven, are again checked and wrapped manually before reaching the sale. A craftsmanship that keeps intact the unique taste of a sweet with ancient goodness.