The traditional Nannini Panettone is renewed thanks to the collaboration with Loretta fanella, one of Italy's most esteemed pastry chefs. Her sensitivity and artisanal care elevate this great Christmas classic to an even more harmonious, soft, and fragrant dessert.
Made with natural sourdough starter and a complex process that involves four doughs at controlled temperatures, manual rounding and the traditional “upside down” cooling, this panettone wins you over with its stringy structure and delicate nature.
The dough is enriched with first choice sultanas e selected candied citrus peels, without preservatives or colorants, for an authentic and bright taste.
Each panettone is packaged fresh every day, to guarantee impeccable fragrance and quality until the last bite.
