An elegant and creamy panettone, designed for those who love pistachios in all their nuances. The artisanal dough, soft and finely honeycombed, is enriched with a selection of fine pistachios which give an intense aroma and a delicately toasted flavour.
Processing with natural sourdough starter The four doughs guarantee a light but rich structure, capable of enhancing the natural sweetness of the pistachio. A balanced, modern and characterful creation, signed by Loretta fanella.
Main features
Selected pistachios
Soft and aromatic dough, naturally leavened
Artisanal processing and traditional “upside down” cooling
