Loretta Fanella, an internationally renowned pastry chef, created this rich and enveloping panettone for Nannini, in which the softness of the dough meets the intensity of dark chocolate. artisanal processing with natural sourdough, four doughs and long leavening gives a soft and stringy structure, enhanced by a generous distribution of chocolate chips and flakes.
Each slice releases broad, deep aromas, while the rounded flavor of cocoa blends with the balanced sweetness of the dough.
A great contemporary classic, made excellent by the signature of Loretta fanella.
