Nannini Dolci and Coffee

Colomba with Lemon

Name: Colomba with Lemon
Brand: Nannini Dolci e Caffè
Price: 32 EUR
Availability: InStock

€32,00 EUR

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Varianti di prodotto

Quantity

Candied fruit and lemon glaze are the protagonists of this variant, ideal for those who do not want to give up the flavor of the Classica, but want to add more delicacies. Natural leavening, traditional processing and careful selection of raw materials are transformed into the Nannini Lemon Easter Colomba.

Available format: 750g

Ingredients and allergens

Nutritional information / Nutrition facts
Parameter - Average values Parameter / Average values	For 100 g of product
ENERGY / energy	1787 KJ / 425 Kcal
FATS / fats Of which: Saturated Fatty Acids / of which satureted	18,91 g 7,48 g
CARBOHYDRATES / carbohydrate Of which: sugars / of which sugar	43,89 g 15,23 g
PROTEIN / protein	5,14 g
SALT / salt	0,33 g

Nutritional values

Flour of WHEAT - sugar - emulsifier: E471 - dextrose - LATTE lean powder - iodized salt - flavoring - enzymes (WHEAT), natural yeast flour WHEAT soft type 0 powder. Starter for leavened products (lactic ferments of the Lactobacillus genus), water, egg yolk UOVO pasteurized chicken, unsalted pasteurized butter [(pasteurized cow's MILK cream, lactic ferments, fat from LATTE 82%, maximum humidity 16%, lean dry residue of LATTE maximum 2%)]; Brown sugar; natural beer yeast; salt; Candied lemon (lemon peel, glucose syrup, cane sugar); orange paste [(65,6% orange peel, glucose syrup, sugar, antioxidant (ascorbic acid), natural orange flavouring]; vanilla paste [(sugar, water, glucose syrup, starch, LATTE skimmed powder, natural flavors, egg yolkUOVO pasteurized powder, vanilla pods, colourings: riboflavin, beta-carotene)]. For the glaze: sugar; fully hydrogenated vegetable fat (coconut, palm kernel) in variable proportions; LATTE skim powder; serum of LATTE in powder; emulsifier: lecithin SOY; natural vanilla flavor, sunflower oil.

May contain traces of MUSTARD, SESAME, PEANUTS AND NUTS. The highlighted ingredients (Bold) can cause reactions in allergic or intolerant people.

ENG
WHEAT flour - sugar - emulsifier: E471 - dextrose - skimmed MILK powder - iodized salt - flavoring - enzymes (WHEAT), natural yeast of soft WHEAT flour type 0 powder. Starter for leavened products (lactic ferments genus Lactobacillus), water, pasteurized chicken EGG yolk, pasteurized unsalted butter [(pasteurized cow's MILK cream, lactic ferments, MILK fat 82%, maximum humidity 16%, lean dry residue of MILK maximum 2%)]; brown sugar; natural brewer's yeast; salt; Candied lemon (lemon peel, glucose syrup, cane sugar); orange paste [(orange peel 65.6%, glucose syrup, sugar, antioxidant (ascorbic acid), natural orange flavor]; vanilla paste [(sugar, water, glucose syrup, starch, skimmed MILK powder, natural flavors, pasteurized EGG yolk powder, vanilla pods, colors: riboflavin, beta-carotene)]. For the glaze: sugar; totally hydrogenated vegetable fat (coconut, palm kernel) in variable proportions; skimmed MILK powder; whey powder (MILK); emulsifier: SINGLE lecithin; natural vanilla flavour, sunflower oil.