Use: Moka, Espresso Nationality: Ethiopia Weight: 250g Production quota: 1600 mt Processing: Natural Aromatic Notes: Melon, cocoa powder Type: Single origin Roasting: Media
Grown at 1600 meters in the ancient Ethiopian region of Djmmah, Ethiopia Djmmah Jasmine is a single origin coffee with natural processing, which expresses all the richness of its territory.
The sweet and fruity notes of melon blend with the finesse of cocoa powder, creating a harmonious and delicate aromatic profile. The medium roasting enhances these unique nuances, making it perfect for moka and espresso, where it best expresses its elegance.
Key Features:
Single origin coffee grown at 1600 meters.
Sweet aromatic notes of melon and cocoa powder.
Natural processing for an authentic and rich taste.
Ideal for moka and espresso.
Buy now and discover the purity of Ethiopian flavors.
