Use: Espresso, Moka, French Press, Siphon Nationality: Bolivia Weight: 250g Production quota: 1700 mt Aromatic Notes: Red berries and maple syrup Type: Specialty Roasting: Media Processing: Washed
Grown at 1700 meters in the fertile lands of Bolivia, the Bolivia Vladimir Muñoz It is a specialty coffee processed using the washed method, which enhances its cleanliness and liveliness in the cup.
The aromatic profile is characterized by delicate notes of red fruits and a sweet touch of maple syrup, offering a refined and pleasantly balanced experience. The medium roast preserves its elegance and makes it ideal for various extraction methods: espresso, moka, French Press and Syphon.
Key Features:
Specialty Coffee grown at 1700 metres.
Lively notes of red fruits and maple syrup.
Processing wash for a clean, balanced cup.
Versatile for espresso, moka, French Press and Siphon.
Buy now and experience an aromatic journey through Bolivian lands.
