Artisanal Panettone with Almond Glaze – 2025 Edition
Signed by Loretta Fanella
A refined version of the classic panettone in the interpretation of pastry chef Loretta Fanella, embellished with a crunchy almond coating and a bright and balanced candy coating.
The dough, soft and fragrant thanks to the long natural leavening and the four doughs at a controlled temperature, it welcomes candied orange peel and delicate aromatic notes.
The golden, fragrant almond glaze adds a perfect contrast between the soft interior and the crunchy exterior: a balance of textures that speaks to Loretta Fanella's artisanal care and sensitivity.
