In the cup: An intense and very aromatic coffee, supported by a pasty body. Notes of caramelized almonds intersect with fine cocoa and fruit jam. The aftertaste is clean and persistent.
Altitude: 1.100 meters above sea level, cultivation of shade
Variety: Caturra, Catuai, Bourbon, Typica
Harvest period: January March
Processing method: Washed
Available formats: 250 g pack
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Times and methods of conservation: 540 days from the date of preparation. Keep in a cold and dry place.