India Plantation Bababudan A 250 g
India Plantation Bababudan A 250 g
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India Plantation Bababudan A 250 g

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In the cup: The cup profile presents characteristics of body and sweetness. The aromatic part highlights fine and high notes of dark cocoa and almond.

Region: Chickmagalur - Babudan Giri

Altitude: 1.500 meters above sea level, shade cultivation on clayey red soil

Variety: Mixed, including SLN 795, SLN 9

Harvest period: December January

Processing method: Washed

Processing features: It grows around the mountains of the Babadudan range, interspersed with banana and pepper crops. It is harvested manually and is worked with a washed method. Traditional drying involves laying the beans on the patios after fermentation

Available formats: 250 g pack 

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 Times and methods of conservation: 540 days from the date of preparation. Keep in a cold and dry place.