In the cup: Remarkable structure and body - The aromas of almonds and nougat are dispersed in hints of cocoa and toasted peanuts. Very balanced coffee with no harshness, full-bodied, with a persistent aromatic aftertaste.
Region: Sul de Minas, Sierra do Pau d'Alho, Monte Belo
Altitude: 1.200 meters above sea level, cultivation in full sun
Variety: Bourbon, Catuai, Mundo Novo, Canario, Topasio, Icatù, Rubì
Harvest period: May-July
Processing method: Semi-washed
Processing features: To produce the Pergamino, the cherries are stripped and then left to dry with a partial cover of mucilage. This sugary part will give the coffee body and sweetness.
Available formats: 250 g pack
- Shipping costs: € 8,00 for amounts less than € 49,00
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Times and methods of conservation: 540 days from the date of preparation. Keep in a cold and dry place.