Sweet but a little "macaroons". This is how the history of the Italian tradition of a pastry biscuit that dates back to the end of the thirteenth century was born, from the words of a housewife from Sassello, in the province of Savona. The Master Confectioners of Nannini revisit and propose these sweets following the rhythm of the seasons: classic amaretti and lemon for spring summer; coffee and chocolate for autumn winter. We do this by capturing their aromas: almond blossoms, green leaves of lemons, coffee roasted, the round warmth of chocolate in the cup.
Available formats: 120 g box
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Times and methods of conservation:
180 days from the date of preparation. Keep in a cold and dry place.