Siena, early twentieth century: Guido Nannini opens the Ideal Bar in the heart of the city. A few years later he obtained the license to produce liqueurs and pastries, a revolution began for the sweets of the Sienese tradition: the recipes handed down for generations became artisan production. Today Alessandro Nannini is the interpreter of the family tradition. A success that makes Nannini a synonym of Italian quality.
The art and experience of the master pastry chefs accompany the production of the products step by step: doses, dough and cooking follow the ancient recipes, because only in this way panforte, ricciarelli and cavallucci preserve the sweetness of tradition. Manual skill, care and passion .....
The passion for coffee has accompanied Nannini ever since the founder Guido already in 1919, began to take an interest in the Roasting then almost unknown in Italy. Then his nephew Alessandro Nannini, having abandoned the Formula ONE driver suit, continues the tradition and dedicates himself to bringing coffee outside the walls of Siena. And today Nannini continues to provide state-of-the-art coffee ......
The balance between the coffees of the best origins merges with experience, technological evolution and professionalism. In roasting, the beans are roasted, mixed and processed to enhance their qualities, aromas and flavors.
The roasting is carried out separately for each different origin, differentiating the processing time and temperature, so as to best release the qualities of each single bean and achieve the final result: a cup of pure pleasure.
The history of the Nannini brand has always had a very strong link with Siena. It is among the historic buildings of the city of the Palio that elegant cafes are born, coffee roastery and sweets typical of the Sienese tradition develop. Our mission is to bring the history, traditions and culture of a territory to those who know how to recognize and appreciate these values. From the heart of Siena to the rest of the world.