Collection: Panpepato

Nannini brand gingerbread

Tradition and quality

It is said that it is the ancestor of the most famous Panforte so much so that the origins of Panpepato are lost in history and legend. Probably born in the walls of the cloistered nuns' convents, the first written testimonies already attest to it in medieval times with the arrival of oriental spices and the birth of the so-called "spiced breads".

Through the centuries, the original recipe of Panpepato has been handed down, remaining practically unchanged. The intense taste that characterizes it is due to the mixture with different types of spices, pepper, dried fruit, cocoa and candied fruit and to the craftsmanship that give a unique delight for the palate.