The Nannini pastry chefs also propose it with delicious variations
Tall and dome-shaped, Panettone requires a long and complex process: it is obtained from a leavened dough based on water, flour, butter, eggs and sugar, to which sultanas, candied fruit, orange peel and cedar are added. The imagination and skill of the Nannini pastry chefs offer it in new and different variations every Christmas. From the traditional Panettone to the chocolate one, from the one only with raisins to the almond, up to the more imaginative variations such as pear and chocolate to that with berries
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